At the risk of turning this into the world’s worst sales pitch, I rather like the idea of eating offal. In the same way that hardcore recyclers feel smug about turning the ring pulls from coke cans into necklaces, I always feel somewhat smug about the idea of making myself a dinner based on what other people would consider to be rubbish.

In fact, lambs liver is one of my favourite bits of meat (after the duck breast, lamb chop and beef ribeye) and is probably the one most frequently hated due to really awful school dinners.

Liver, by avlxyz, under Creative Commons

Lambs liver cooked properly is moist, tender, and flavourful. Add bacon and a few spices and it’s just fantastic… Read the rest of this entry »